The Motorcycle Inn's
NEW 3-COURSE FEAST FOR £5-95 MENU

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Served:- Friday Lunchtime 12-00 till 2-00pm & Monday to Friday Evenings 5-00pm till 9-00pm

All day Saturday 12-00pm till 9-00pm and Sunday 12-30pm till 8-00pm

For Reservations TEL:- 01382 360386 or FAX:- 01382 360 539

Starters:-

Choice of Chefs Home Made Soups of the Day with Crusty Bread & Butter

Mexican Style Spicy Sausage Casserole with Crusty Bread(V)

Half Avocado Pear with a Light Vinegrette Dressing (EXTRA 75p)
or
Topped with Prawns Marie Rose (EXTRA £1-95p)

Our Own Deep Fried Battered Mushrooms
filled with Pate and served with a Sweet Relish (EXTRA £1-75p)

(V) Stir Fry Noodles with a Delicious Sweet & Sour Vegetable Topping
or
Prawn Cocktail Marie Rose served with Brown Bread & Butter (EXTRA £1-85p)

Delicious Ravioli au Gratin

Beefy Main Courses:-

Chef's Home Made Lasagne served with Salad Garni & Fries

Roast Scottish Beef with Yorkshire Pudding and Onion Gravy, served with
Creamy Mashed & Roast Potatoes, Garden Peas & Carrots

Home Made Scottish Beef Cottage Pie with Cheese & Mashed Potato Topping
served with Garden Peas & Carrots

Local favourite Scottish Beef Steak Pie served with Garden Peas, Carrots,
Mashed Potato or Fries
or
Choose from Our Famous Char-Grilled Steaks
Either:-
8oz Scottish Rib Eye Steak (EXTRA £2-50p)
8oz Scottish Sirloin Steak (EXTRA £3-50p)
8oz Scottish Fillet Steak "EXTRA $4-50p)
GIANT 16oz Scottish "T" Bone Steak (EXTRA £6-00)
or
"THE HUNGRY HORACE" 20oz Scottish RUMP Steak Platter (EXTRA £7-50p)

(All Steaks Served with Fried Onions, Mushrooms, Tomato, Garden Peas & Fries)
(Brandy & Pepper Sauce available for £1-50p EXTRA)

For Customers Wishing A Different Style of Main Course We Are Pleased to Offer:-

Macaroni with a Delicious Cheese & Bacon ToppingStir Fry Noodles Tossed in Garlic Butter Topped with Sweet & Sour Pork

(V) Stir Fry Noodles Tossed in Garlic Butter Topped with Sweet & Sour Vegetables

Our Famous HALF Roast Chicken with a Bacon & Mushroom Cream Sauce

Hot Chinese Style Chicken Curry served on a Bed of Light Fluffy Rice

(V) Hot Chinese Style Vegetable Curry served on a Bed of Light Fluffy Rice

8oz Char-Grilled Gammon Steak Topped with Warm Peach Slices
or
Deep Fried Breaded Haddock Fillet

Speciality Main Courses:-

Char-Grilled Breast of Chicken Filled with Liver Pate (EXTRA £1-95)

Local Fillet of Fresh Salmon Topped With Prawns in Garlic Butter (EXTRA £1-95)

Cauliflower & Brocolli served with a Light Mushroom Sauce
Topped with Cheese (£1-95)

Deep Fried Breaded Scampi with Tartare Sauce (EXTRA £1-50)
or
Deep Fried Golden Breadcrumb Chicken Kiev (EXTRA £1-50)

(All the Above Dishes served with Mashed Potatoes or Fries & Chef's Selection of Vegetables)

Sweets:-

(V) Delicious Hot Syrup Sponge with Single Cream Poured over the Top

(V) Vanilla Ice Cream with Choice of Sauce (Butterscotch, Strawberry or Chocolate)
or
Hot Mince Pies with Custard

Speciality Sweets:-

(V) Meringue Nest with Fruit Cocktail & Whipped Cream (EXTRA 65p)

(V) Todays Choice of Gateau with Cream (EXTRA 85p)

(V) Brandy Snap Basket Filled with Sliced Peaches
& Topped with Skooshy Cream (EXTRA 95p)

(V) Chocolate Nut Sundae (EXTRA 75p)

(V) Hot Deep Filled Apple Pie with Ice Cream (Extra 85p)
or
(V) Longforgan Coaching Inn's Snowball Surprise (EXTRA 95p)

Junior Selection for the Under 12's
£2-95 Inclusive Main Course & Sweet

Mini-Whales

Turkey Dinosaurs

Chicken Nuggets
or
Pork Sausages

(All served with Chips & Beans or Peas)

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Syrup Sponge with Cream

Sliced Peaches & Cream

Vanilla Ice Cream with a Choice of Sauce